Manta Restaurant & Bar offers diners the chance to experience Australia’s finest produce. Executive Chef, Daniel Hughes and Head Chef, Steve Hetherington work with local farmers and artisans to ensure only the best is sourced for our customers. From 100% grass fed beef grown on the Rubis’ family farm in Queensland, to the sustainably caught local seafood – Manta is committed to showcasing what that Australia has to offer, all as the best seafood restaurant in Sydney, and a renowned leader in offering home-grown beef through a farm-to-table philosophy. Located on the iconic Woolloomooloo Wharf and boasting some of the city’s best Sydney Harbour dining experiences and city skyline views, there is not a finer location to drink or dine. With the choice of a private dining room, outdoor waterside dining, inside a-la-carte, or bar side dining – there’s something to suit every occasion at Manta.